Saxon Creamery, who are a part of Lake Forest Artisan Cheese, were well represented at the 2016 American Cheese Society as this year they received ribbons in 1st, 2nd, and 3rd place. With 260 cheese makers submitting 1,843 products, this was one of the hardest contests to judge.
The success they enjoyed at ACS is a testament to the hard work of their cheese making team and the passion for Saxon Creamery cheese that they share with cheese-lovers all over the country. Below is a list of Saxon Creamery cheeses deemed to be of the highest aesthetic and technical quality to deserve recognition of an award.
First Place Winners:
Saxon Alpine Gruyere (Class DC)
Saxon Asiago Fresca (Class HD)
Second Place Winners:
Snowfields Butterkase with Chiles and Mushroom (Class KC)
Third Place Winners:
Snowfields Butterkase (Class DC)
Saxon Alpine Gruyere,Young (Class DC)
Click HERE for more information about Saxon Creamery and their line of products.